Capfol

Capfol

€4.38
VAT included
 In Stock
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  • Express delivery with special transport Express delivery with special transport
  • Política de devolución (editar con el módulo Información de seguridad y confianza para el cliente) Política de devolución (editar con el módulo Información de seguridad y confianza para el cliente)

CAPFOL prevents physiological and nutritional imbalances throughout the crop cycle (Tip Burn, apical necrosis, vitrescence.)

CAPFOL, thanks to the balanced synergy Calcium / Phosphorus / Zinc studied for fruit and vegetables, favors the caliber, the conservation and the resistance to blows and contusions.

The rigorous choice of the raw materials of food quality and the specific processes of double filtration of CAPFOL, guarantee a solubility of 100%.

CAPFOL is a liquid product ready for use with a very soft action on fruits: ease of use, safety of use and safety for consumers.

MAIN CROPS Dose / ha PERIODS

Woody crops

(Fruit of bone and seed) 8 L • 5 applications from the fattening of the fruit

every 10-15 days

Horticultural crops (Tomato,

Lettuce, Melon, Celery ...) * 6 L • 3 to 5 applications every 10-15 days and about

sufficiently developed leaves.

Other crops (Vineyard ...) * 6 L • 2 to 4 applications every 10-15 days and on

sufficiently developed leaves.

* Via ground contact us. For unknown crops Via ground consult us. For unknown cultures or under cover, perform a test before the concentration or under cover, perform a test prior to the concentration of 1% and observe a 1% ration and observe a 1% ration and observe their behavior. your behavior. your behavior.

PCAPFOL-1

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